Cecily - White wine (Box - 6 Btls.)

Sale price $1,260.00 Regular price $1,680.00

* Pre-order bottle price: $210 / Btl. (Retail $280)

Origin & Craft

  • Blend: 100% Viognier.
  • Region: Cool climate Constantia. 
  • Process: Hyperoxidized (no sulphur/dry ice) to manage bitterness. Fermented in a mix of French oak (54.5%), stainless steel (28.5%), and porcelain (17%). Rested on gross lees for seven months.
  • Alcohol: 13.80% VOL.

Palate Profile 

  • Aroma: Opens with peach blossom & mandarin, evolving into prickly pear & apricot pip.
  • Taste: Mouth-coating phenolics held in balance by vibrant natural acidity.
  • Vibe: Graceful and vibrant with striking concentration.

See "More about the Wine" for additional info about the wine and the Beau + OAD partnership.

More about the wine

Winemaking & Terrior
CECILY 2025 was harvested over three small pickings between 18 and 26 February, each reflecting a unique point on the ripeness curve. Achieving balance in Viognier is always a challenge, but our cool climate allows for a longer ripening period that preserves the fruit's natural acidity while building those mouth-coating phenolics and striking concentration of flavours. Bunches were picked just after sunrise, cooled overnight, and whole-bunch pressed the following morning. Both sulphur and dry ice were omitted at processing to deliberately hyperoxidise the juice, a technique that precipitates the bitter phenols responsible for the more astringent expressions of this varietal. After two days of settling, the juice was racked to a combination of vessels for fermentation. We continue to favour neutral fermentation environments that preserve vineyard character: 54.5% of the blend was fermented and matured in French oak, 28.5% in stainless steel, and 17% in porcelain. Of the oak portion, 21.5% was new, with the balance in second and third fill. Once fermentation was complete, all components rested on their gross lees for seven months without bâtonnage, before being brought together-lees and all-for a final month's settling in stainless steel prior to bottling.

Tasting Notes
The nose opens with peach blossom and mandarin, evolving with time to reveal prickly pear and apricot pip. The palate shows the variety's hallmark texture, held in perfect balance by the vibrant acidity our site naturally provides. True to form, CECILY 2025 shows both the weight and precision of cool-climate Viognier, and remains, as ever, the most fitting partner to a classic Cape curry.

About Beau & OAD
In 2019, the Scotts and us founders of OAD went on a trip to South Africa and was absolutely blown away by the experience we had at Beau Constantia. A borderline 10 out of 10 dining experience at the vineyard just outside Cape Town. More importantly, they also had a retail outlet of their pretty sublime wine. Not only great tasting notes, but also unreal value, which has since been an undefeated champ in our wine fridge over the past years. As we needed to restock our supplies, we learned that the great people over at Beau had yet to have a distributor in Hong Kong, so we entered a partnership based on our shared affinity of great wines and good times. 

Delivery: Time & Pick Up

Delivery Method:

  • All orders are: Pick Up in Store only.
  • During checkout, please select "Pick Up in Store" as your delivery method.

Timing

  • Estimated Time of Arrival (ETA) from South Africa to Hong Kong is End of Jan/ Mid Feb 2026.
  • We will keep you updated on the shipment status along the way.
  • We will notify you via WhatsApp or email once the wine is ready for collection at our store.

Pre-Order

We're pumped to partner once again with Beau Constantia to bring you a truly exclusive pre-order opportunity. Following the success of our pre-order, we're now running it back, allowing you to secure your cases before they leave the estate in South Africa.


By ordering now, you ensure your allocation is reserved and packed onto our upcoming major shipment. Don't miss this unique chance to get your wines on the water and fill your HK cellar (ie. wine fridge or closet...) with the latest releases from Constantia’s steepest slopes.